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Growing season 2008: It's busy in the field! Thanks for your comments and suggestions, I really enjoy and appreciate them, and read them all just about daily, but when it comes to REPLYING, it may take me a while... :)

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• Recent Comments

  • Seedlings away! Chris DeVries: Mike, I would love to hear more description...
  • Frost is pretty when… Melissa: I’m with you on the frost…...
  • Onions and potatoes go in Adrian: It’s good to try out new approaches....
  • Chickens just wanna eat… eileen: I throw in all vegetable waste from...
  • Chickens just wanna eat… RobG: I’ve noticed those kind of...
  • Chickens just wanna eat… willing hands organic farm: We had trouble...
  • Frost is pretty when… hyd: hi mike! i just bought a 65 acre farm (20...
  • Frost is pretty when… OrganicCat: So how does corn do in frost? :p...
  • Onions and potatoes go in Tamara: Well if you’re just getting yours in...
  • Pigweed: going in! Vera: I wouldn’t feed young plants to rabbits or...
  • Broccoli vs cauliflower eileen: how do you keep your cauliflower and kale...
  • Onions and potatoes go in Micah: Did you cover the potatoes by hand too or...
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Archives

• 2008: J F M A M J J A S O N D
• 2007: J F M A M J J A S O N D
• 2006: J F M A M J J A S O N D
Titles by month

• May 2006

  M	T	W	T	F	S	S
  « Apr				Jun »
  1	2	3	4	5	6	7
  8	9	10	11	12	13	14
  15	16	17	18	19	20	21
  22	23	24	25	26	27	28
  29	30	31

• Quick reference TF links

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My local food

The local portion of what we're currently eating on the farm. Produce is grown here, except as noted. Prepared foods contain mainly local ingredients, not necessarily organic.

In the field: arugula

Cold storage: apples (purchased, not organic), beets, carrots, garlic, onions, potatoes, pumpkins, winter squash

Freezer: beef, chicken, spinach, tomato sauce, turkey
Meats are purchased, small-farm, more-or-less organic.

Dried: hot peppers

Bottled: jams & jellies, honey, hot pepper sauce, maple syrup, mustard, pickled beets, pickles, relish
All purchased or gifts, small kitchen.

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  • the plowboy interview: Wendell Berry
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