Seedlings

Sun, May 21, 2006 · Filed under Greenhouse, Indoors, Seed starting, Spring, Veggies

Seedlings

Most of the seedlings are in the greenhouse now. The next couple of nights forecast for rather unseasonable 32Â°F (0Â°C) lows means going for the emergency heating measures!

Permalink

For a comment or question not particularly related to this entry, you may want to post in the Tiny Farm Blog forum, where it's easier to find and follow things!

TFB Info
Search

Topics

Recent Comments
- Bus stop Steve Mudge: Nice perspective on the world… Lately I’ve...
- Spearmint and the other herbs aaron: wow thats some cool sage i like to...
- Flea beetles Agrinovation: It’s a bad new… you can prevent this...
- Floating row cover! Agrinovation: We sell floating row covers for frost...
- Floating row cover! Frank Thompson: Where can I buy floating row cover for...
- Last day of summer in the garden! organicsheri: Why are the sweet potatoes...
- Ah, the Home Garden… Bladerunner: I’d love to see more photos of...
- The new year begins here! Shawn: Twosies grow twosies. Many cloves are...
- Potatoes from next door Lauren: Hi! I discovered your wonderful blog...
- Frost is pretty when… Caitlin Newland: I came across your picture of...
- Flea beetles leah: i just started to plant some Bok-Choi and lack of...
- Root cellar check-in Reb: Garden Dreamer, If you are building a new house...
- Root cellar check-in Reb: Cathy, I have used that method over the years and...
- Welcome to the chickenhouse… Anna: I grew up on a small hobby farm and...
- This week’s share RobG: I think he said they were awesome and even...
- This week’s share Dave: Nice veggies! I like the bag with names on...
- Winter squash season Anita: Beautiful picture… and I wish our...
- Jerusalem artichoke in full flower Chad Hahn: I was wondering if we could...
- Winter squash season Matron: I just love this time of year! I grow Table...
- Broccoli flowers (flashback!) Adam: My Broccoli looks just like that, about...
- First frost misses Ottawa Gardener: Good planning on your part! I’m...
- Meet my garden spirit guide Door Handles: The tiny farm blog is excellent!...
- Last market day of summer raechelle: wow! 2 posts in one day! for a tiny...
- Jerusalem artichoke in full flower RobG: Anything special that you did...
- Comments Archive

May 2006
M	T	W	T	F	S	S
« Apr		Jun »
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	31

My local food

The local portion of what we're currently eating on the farm. Produce is grown here, except as noted. Prepared foods contain mainly local ingredients, not necessarily organic.

In the field: beans, beet, carrot, chives, eggplant, garlic, green onion, herbs (basil, oregano, parsley, sage, tarragon, thyme), mesclun, onion, peppers, summer squash, Swiss chard

Cold storage: eggs (on-farm)

Freezer: beef, chicken, turkey
Meats are purchased, small-farm, more-or-less organic, except for our own chicken.

Dried: hot peppers

Bottled: jams & jellies, honey, hot pepper sauce, maple syrup, mustard, pickled beets, pickles, relish
All purchased or gifts, local small kitchen.