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Growing season 2008: It's busy in the field! Thanks for your comments and suggestions, I really enjoy and appreciate them, and read them all just about daily, but when it comes to REPLYING, it may take me a while... :)

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• Recent Comments

  • Photo shoot! ruralaspirations: I *LOVED* the feet one.  
  • Getting started Thomas: Hello, I just recently discovered your Blog....
  • Seedlings away! Melissa: I wish my seedlings looked this big and healthy...
  • Photo shoot! Melissa: lol!  I vote for number 2 also!
  • Photo shoot! N. & J: Personally I vote for the second one :)
  • Photo shoot! Joe: LOVE IT ! www.brandofthefree.n et
  • Grass mulch, Season 2 Deborah: It’s that difficult choice isn’t...
  • Photo shoot! Robin: I vote for feet up. That’s hilarious!
  • Seedlings away! Melanie J.: Love the pictures and updates! I just decided to...
  • Seedlings away! Deborah: I’m with Chris above plus I don’t even...
  • Seedlings away! Chris DeVries: Mike, I would love to hear more description...
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Archives

• 2008: J F M A M J J A S O N D
• 2007: J F M A M J J A S O N D
• 2006: J F M A M J J A S O N D
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• October 2006

  M	T	W	T	F	S	S
  « Sep				Nov »
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  2	3	4	5	6	7	8
  9	10	11	12	13	14	15
  16	17	18	19	20	21	22
  23	24	25	26	27	28	29
  30	31

• Quick reference TF links

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My local food

The local portion of what we're currently eating on the farm. Produce is grown here, except as noted. Prepared foods contain mainly local ingredients, not necessarily organic.

In the field: arugula

Cold storage: apples (purchased, not organic), beets, carrots, garlic, onions, potatoes, pumpkins, winter squash

Freezer: beef, chicken, spinach, tomato sauce, turkey
Meats are purchased, small-farm, more-or-less organic.

Dried: hot peppers

Bottled: jams & jellies, honey, hot pepper sauce, maple syrup, mustard, pickled beets, pickles, relish
All purchased or gifts, small kitchen.

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• Local food + Organics

  • the plowboy interview: Wendell Berry
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