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Growing season 2008: It's busy in the field! Thanks for your comments and suggestions, I really enjoy and appreciate them, and read them all just about daily, but when it comes to REPLYING, it may take me a while... :)

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• Recent Comments

  • Onions and potatoes go in Tamara: Well if you’re just getting yours in...
  • Pigweed: going in! Vera: I wouldn’t feed young plants to rabbits or...
  • Broccoli vs cauliflower eileen: how do you keep your cauliflower and kale...
  • Onions and potatoes go in Micah: Did you cover the potatoes by hand too or...
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  • Seedlings stack up Harry: I agree with Penny above, what a great pic! Gotta...
  • Nice…and cold! James: It’s great that someone is taking the...
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• 2008: J F M A M J J A S O N D
• 2007: J F M A M J J A S O N D
• 2006: J F M A M J J A S O N D
Titles by month

• March 2007

  M	T	W	T	F	S	S
  « Feb				Apr »
  			1	2	3	4
  5	6	7	8	9	10	11
  12	13	14	15	16	17	18
  19	20	21	22	23	24	25
  26	27	28	29	30	31

• Quick reference TF links

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My local food

The local portion of what we're currently eating on the farm. Produce is grown here, except as noted. Prepared foods contain mainly local ingredients, not necessarily organic.

In the field: arugula

Cold storage: apples (purchased, not organic), beets, carrots, garlic, onions, potatoes, pumpkins, winter squash

Freezer: beef, chicken, spinach, tomato sauce, turkey
Meats are purchased, small-farm, more-or-less organic.

Dried: hot peppers

Bottled: jams & jellies, honey, hot pepper sauce, maple syrup, mustard, pickled beets, pickles, relish
All purchased or gifts, small kitchen.

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• Discuss microfarming, veggie gardening and local food...
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• Local food + Organics

  • the plowboy interview: Wendell Berry
  • Certified Naturally Grown
  • Journey to Forever
  • Fairview Gardens
  • P-Patch Community Gardens
  • the daily table
  • 100-Mile Diet
  • “Official: organic really is better”
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