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Growing season 2008: It's busy in the field! Thanks for your comments and suggestions, I really enjoy and appreciate them, and read them all just about daily, but when it comes to REPLYING, it may take me a while... :)

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• 2008: J F M A M J J A S O N D
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• April 2007

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• Quick reference TF links

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My local food

The local portion of what we're currently eating on the farm. Produce is grown here, except as noted. Prepared foods contain mainly local ingredients, not necessarily organic.

In the field: arugula, broccoli, beet greens, chives, garlic scapes, herbs (lovage, oregano, parsley, sage, thyme), mesclun, spinach

Cold storage: eggs (on-farm)

Freezer: beef, chicken, tomato sauce, turkey
Meats are purchased, small-farm, more-or-less organic, except for our own chicken.

Dried: hot peppers

Bottled: jams & jellies, honey, hot pepper sauce, maple syrup, mustard, pickled beets, pickles, relish
All purchased or gifts, small kitchen.

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Tiny Farm Forum

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• Tiny kitchen

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• Local food + Organics

  • the plowboy interview: Wendell Berry
  • Certified Naturally Grown
  • Journey to Forever
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  • P-Patch Community Gardens
  • the daily table
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  • “Official: organic really is better”
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