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	<title>Comments on: Extreme makeover</title>
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	<link>http://tinyfarmblog.com/2007/07/03/extreme-makeover/</link>
	<description>Daily photo-journal of organic market gardening: growing local food with two acres and some tools...!</description>
	<pubDate>Mon, 08 Sep 2008 01:53:29 +0000</pubDate>
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		<title>By: Mike</title>
		<link>http://tinyfarmblog.com/2007/07/03/extreme-makeover/#comment-990</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Thu, 05 Jul 2007 10:26:04 +0000</pubDate>
		<guid isPermaLink="false">http://tinyfarmblog.com/2007/07/03/extreme-makeover/#comment-990</guid>
		<description>I have a similar problem with Purslane.  Trouble is that it is so fleshy that it can't just be left lying on the ground to die -- it easily survives long enough to reroot.  When my Dad was visiting he started raving about "how wonderful it is in salads", "how healthy it is to eat", etc.  Me, I think it tastes a lot like leaves...  Needless to say he was "strongly encouraged" to harvest lots and lots of Purslane :-)</description>
		<content:encoded><![CDATA[<p>I have a similar problem with Purslane.  Trouble is that it is so fleshy that it can&#8217;t just be left lying on the ground to die &#8212; it easily survives long enough to reroot.  When my Dad was visiting he started raving about &#8220;how wonderful it is in salads&#8221;, &#8220;how healthy it is to eat&#8221;, etc.  Me, I think it tastes a lot like leaves&#8230;  Needless to say he was &#8220;strongly encouraged&#8221; to harvest lots and lots of Purslane :-)</p>
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