http://tinyfarmblog.com/basic-barbecue/ Daily photo-journal of organic market gardening: growing local food with two acres and some tools...! Tue, 06 Jan 2009 10:11:28 +0000 http://wordpress.org/?v=2.7 hourly 1 http://tinyfarmblog.com/basic-barbecue/#comment-2702 www.foodthatheal.info » Basic barbecue Sun, 07 Oct 2007 21:00:27 +0000 http://tinyfarmblog.com/2007/09/30/briquet-barbecue/#comment-2702 [...] Mike (tfb) wrote a fantastic post today on “Basic barbecue”Here’s ONLY a quick extractInstead of the usual junk food “treat” that’s become a Saturday afternoon ritual on the way back from the farmers’ market , we stopped in at a local, independent butcher and bought small portions of beef, pork, chicken and four types of … [...] [...] Mike (tfb) wrote a fantastic post today on “Basic barbecue”Here’s ONLY a quick extractInstead of the usual junk food “treat” that’s become a Saturday afternoon ritual on the way back from the farmers’ market , we stopped in at a local, independent butcher and bought small portions of beef, pork, chicken and four types of … [...]

]]> http://tinyfarmblog.com/basic-barbecue/#comment-2566 Andrea Wed, 03 Oct 2007 21:05:23 +0000 http://tinyfarmblog.com/2007/09/30/briquet-barbecue/#comment-2566 Aaaaahhhhh! Looks much more salubrious than McDonalds, non?! Roddy's a staunch supporter of the coal BBQ - "you're not barbequing if you're using propane!!" If you get around to watching Hugh Fearnley-Whittingstall's 'River Cottage' series you'll be curing your own meat in no time! Aaaaahhhhh! Looks much more salubrious than McDonalds, non?! Roddy’s a staunch supporter of the coal BBQ - “you’re not barbequing if you’re using propane!!” If you get around to watching Hugh Fearnley-Whittingstall’s ‘River Cottage’ series you’ll be curing your own meat in no time!

]]> http://tinyfarmblog.com/basic-barbecue/#comment-2551 Sara Wed, 03 Oct 2007 11:55:28 +0000 http://tinyfarmblog.com/2007/09/30/briquet-barbecue/#comment-2551 Your bbq food looks fantastic. sara from farmingfriends Your bbq food looks fantastic. sara from farmingfriends

]]> http://tinyfarmblog.com/basic-barbecue/#comment-2532 Steve Mudge Tue, 02 Oct 2007 22:37:05 +0000 http://tinyfarmblog.com/2007/09/30/briquet-barbecue/#comment-2532 Earlier this year we had to unfortunately cut down the Pecan tree in our backyard--one, it was leaning mostly over into the neighbor's yard, and two--we had to create more light for a vegie garden. But we managed to save every scrap of the tree--the larger trunks were milled into planks for a counter and cabinets and are now drying; the rest is being used for BBQing and smoking. So we've managed to even step further back into the simplicity by not having to even buy charcoal--which is significant since I BBQ all the time...only thing is my wife is starting to tire of Pecan wood smoke flavoring on everything(such a travail, eh?)--gonna have to trade with somebody for some Oak or Mesquite! Earlier this year we had to unfortunately cut down the Pecan tree in our backyard–one, it was leaning mostly over into the neighbor’s yard, and two–we had to create more light for a vegie garden. But we managed to save every scrap of the tree–the larger trunks were milled into planks for a counter and cabinets and are now drying; the rest is being used for BBQing and smoking. So we’ve managed to even step further back into the simplicity by not having to even buy charcoal–which is significant since I BBQ all the time…only thing is my wife is starting to tire of Pecan wood smoke flavoring on everything(such a travail, eh?)–gonna have to trade with somebody for some Oak or Mesquite!

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