Tasty baby bok choi
There’s a lot of tasty stuff still in the field, but for me the TASTIEST are the two varieties of bok choi, Joi and Mei Qing, planted in late August, and benefiting immensely from the ample rain and absence of flea beetles of the past weeks. They’re, um, just about perfect! Absolutely delicate flavor. Crisp, juicy stems and tender, entirely unbitten leaves. I’ll miss them when they’re gone…
Tags: bok choi
Somewhat related posts: • Flea beetles • Heading out… • Last big harvest of the year! • Not a pretty picture • Radish without holes
Somewhat related posts: • Flea beetles • Heading out… • Last big harvest of the year! • Not a pretty picture • Radish without holes
Mami.K said,
October 12, 2007 @ 9:10 am
It looks delicious! My father grows bok choi in my home garden too.