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	<title>Comments on: Killing frost, kinda</title>
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	<link>http://tinyfarmblog.com/2007/10/29/killing-frost-kinda/</link>
	<description>Daily photo-journal of organic market gardening: growing local food with two acres and some tools...!</description>
	<pubDate>Sat, 17 May 2008 05:53:50 +0000</pubDate>
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		<title>By: Mike (tfb)</title>
		<link>http://tinyfarmblog.com/2007/10/29/killing-frost-kinda/#comment-3851</link>
		<dc:creator>Mike (tfb)</dc:creator>
		<pubDate>Thu, 01 Nov 2007 15:53:16 +0000</pubDate>
		<guid isPermaLink="false">http://tinyfarmblog.com/2007/10/29/killing-frost-kinda/#comment-3851</guid>
		<description>I've also found pepper plants to be tough, in hot, cold, dry and up-and-down conditions, and the hot peppers tend to eventually come through with decent fruit, but the sweet peppers don't always work out that well as far as harvest. I often wind up with lots of tasty, but quite tiny sweet peppers, right at the end of the season. I guess that's mainly to do with the short season here, also, less than ideal irrigation when there's no rain...</description>
		<content:encoded><![CDATA[<p>I&#8217;ve also found pepper plants to be tough, in hot, cold, dry and up-and-down conditions, and the hot peppers tend to eventually come through with decent fruit, but the sweet peppers don&#8217;t always work out that well as far as harvest. I often wind up with lots of tasty, but quite tiny sweet peppers, right at the end of the season. I guess that&#8217;s mainly to do with the short season here, also, less than ideal irrigation when there&#8217;s no rain&#8230;</p>
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		<title>By: Steve Mudge</title>
		<link>http://tinyfarmblog.com/2007/10/29/killing-frost-kinda/#comment-3832</link>
		<dc:creator>Steve Mudge</dc:creator>
		<pubDate>Thu, 01 Nov 2007 04:18:55 +0000</pubDate>
		<guid isPermaLink="false">http://tinyfarmblog.com/2007/10/29/killing-frost-kinda/#comment-3832</guid>
		<description>I'm amazed how hardy peppers can be--our Poblanos and Kung Paos hardly skipped a beat during the peak heat of summer(100s) where the tomatoes shut down, onions melted, and all brassicas, except collards, bolted or died.  Glad to see they don't mind a little chill--would be great to have some still coming in as we head into winter in Texas...got the row cover ready!</description>
		<content:encoded><![CDATA[<p>I&#8217;m amazed how hardy peppers can be&#8211;our Poblanos and Kung Paos hardly skipped a beat during the peak heat of summer(100s) where the tomatoes shut down, onions melted, and all brassicas, except collards, bolted or died.  Glad to see they don&#8217;t mind a little chill&#8211;would be great to have some still coming in as we head into winter in Texas&#8230;got the row cover ready!</p>
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