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	<title>Comments on: Exploring down below&#8230;</title>
	<atom:link href="http://tinyfarmblog.com/2008/02/15/exploring-down-below/feed/" rel="self" type="application/rss+xml" />
	<link>http://tinyfarmblog.com/2008/02/15/exploring-down-below/</link>
	<description>Daily photo-journal of organic market gardening: growing local food with two acres and some tools...!</description>
	<pubDate>Mon, 08 Sep 2008 08:34:33 +0000</pubDate>
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		<title>By: allotmentjunkies</title>
		<link>http://tinyfarmblog.com/2008/02/15/exploring-down-below/#comment-19589</link>
		<dc:creator>allotmentjunkies</dc:creator>
		<pubDate>Sat, 23 Feb 2008 22:06:58 +0000</pubDate>
		<guid isPermaLink="false">http://tinyfarmblog.com/2008/02/15/exploring-down-below/#comment-19589</guid>
		<description>Hey Mike

thanks from us too. Very interesting - we were particularly excited to see that mature swiss chard has a strong tap root which penetrates 6 to 7 feet. We got swiss chard all over our plot and we are in desperate need of better drainage/aeration.

Thanks again
keener and beener</description>
		<content:encoded><![CDATA[<p>Hey Mike</p>
<p>thanks from us too. Very interesting - we were particularly excited to see that mature swiss chard has a strong tap root which penetrates 6 to 7 feet. We got swiss chard all over our plot and we are in desperate need of better drainage/aeration.</p>
<p>Thanks again<br />
keener and beener</p>
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		<title>By: Rebsie Fairholm</title>
		<link>http://tinyfarmblog.com/2008/02/15/exploring-down-below/#comment-19476</link>
		<dc:creator>Rebsie Fairholm</dc:creator>
		<pubDate>Wed, 20 Feb 2008 14:24:08 +0000</pubDate>
		<guid isPermaLink="false">http://tinyfarmblog.com/2008/02/15/exploring-down-below/#comment-19476</guid>
		<description>Thanks for the tip-off about the online library. I love old gardening books. The similarities and differences are fascinating in equal measure. I can hardly believe someone had the patience to so painstakingly map all those vegetable roots ... that's one heck of an undertaking.</description>
		<content:encoded><![CDATA[<p>Thanks for the tip-off about the online library. I love old gardening books. The similarities and differences are fascinating in equal measure. I can hardly believe someone had the patience to so painstakingly map all those vegetable roots &#8230; that&#8217;s one heck of an undertaking.</p>
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		<title>By: Jen</title>
		<link>http://tinyfarmblog.com/2008/02/15/exploring-down-below/#comment-19425</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Mon, 18 Feb 2008 22:32:52 +0000</pubDate>
		<guid isPermaLink="false">http://tinyfarmblog.com/2008/02/15/exploring-down-below/#comment-19425</guid>
		<description>I was just thinking about (and writing about) mathematical formulas found in nature (fractals and broccoli romanesco to be exact) -- and while doing a little poking around on the internet I came across some sources stating that the root systems of many trees grow in fractals -- crazy!  I wonder if the book has any observations of that in vegetable root systems?  What a neat resource.</description>
		<content:encoded><![CDATA[<p>I was just thinking about (and writing about) mathematical formulas found in nature (fractals and broccoli romanesco to be exact) &#8212; and while doing a little poking around on the internet I came across some sources stating that the root systems of many trees grow in fractals &#8212; crazy!  I wonder if the book has any observations of that in vegetable root systems?  What a neat resource.</p>
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		<title>By: tech_sam</title>
		<link>http://tinyfarmblog.com/2008/02/15/exploring-down-below/#comment-19406</link>
		<dc:creator>tech_sam</dc:creator>
		<pubDate>Mon, 18 Feb 2008 11:49:32 +0000</pubDate>
		<guid isPermaLink="false">http://tinyfarmblog.com/2008/02/15/exploring-down-below/#comment-19406</guid>
		<description>Yes, awesome.  I am adding that site to my library-building link library.  I have recently stumbled on a few other sites that have PDF texts of many pubic domain books, including cookbooks from the 1600's (translated).</description>
		<content:encoded><![CDATA[<p>Yes, awesome.  I am adding that site to my library-building link library.  I have recently stumbled on a few other sites that have PDF texts of many pubic domain books, including cookbooks from the 1600&#8217;s (translated).</p>
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		<title>By: VP</title>
		<link>http://tinyfarmblog.com/2008/02/15/exploring-down-below/#comment-19405</link>
		<dc:creator>VP</dc:creator>
		<pubDate>Mon, 18 Feb 2008 10:38:56 +0000</pubDate>
		<guid isPermaLink="false">http://tinyfarmblog.com/2008/02/15/exploring-down-below/#comment-19405</guid>
		<description>Hi Mike - what a fantastic find!</description>
		<content:encoded><![CDATA[<p>Hi Mike - what a fantastic find!</p>
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