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	<title>Comments on: Inside and out&#8230;</title>
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	<link>http://tinyfarmblog.com/2008/03/25/inside-and-out/</link>
	<description>Daily photo-journal of organic market gardening: growing local food with two acres and some tools...!</description>
	<pubDate>Mon, 08 Sep 2008 02:24:00 +0000</pubDate>
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		<title>By: Sara</title>
		<link>http://tinyfarmblog.com/2008/03/25/inside-and-out/#comment-22433</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Fri, 04 Apr 2008 12:47:03 +0000</pubDate>
		<guid isPermaLink="false">http://tinyfarmblog.com/2008/03/25/inside-and-out/#comment-22433</guid>
		<description>Thanks for the info! I'm in CT so I'm attempting some long day red onions. They've only been planted for 6 days, so hopefully it's still early enough to reduce their light intake. They sprouted two days ago... and that's when it occurred to me they were probably getting too much light! I have all my different seedlings in one tray, so I think I'm going to build a shade to cover just the onions for several extra hours of darkness... we'll see how it goes! This is my first time with onions from seed too.</description>
		<content:encoded><![CDATA[<p>Thanks for the info! I&#8217;m in CT so I&#8217;m attempting some long day red onions. They&#8217;ve only been planted for 6 days, so hopefully it&#8217;s still early enough to reduce their light intake. They sprouted two days ago&#8230; and that&#8217;s when it occurred to me they were probably getting too much light! I have all my different seedlings in one tray, so I think I&#8217;m going to build a shade to cover just the onions for several extra hours of darkness&#8230; we&#8217;ll see how it goes! This is my first time with onions from seed too.</p>
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		<title>By: Mike (tfb)</title>
		<link>http://tinyfarmblog.com/2008/03/25/inside-and-out/#comment-22353</link>
		<dc:creator>Mike (tfb)</dc:creator>
		<pubDate>Thu, 03 Apr 2008 21:06:51 +0000</pubDate>
		<guid isPermaLink="false">http://tinyfarmblog.com/2008/03/25/inside-and-out/#comment-22353</guid>
		<description>&lt;b&gt;Sara:&lt;/b&gt; A good question! I keep my lights on for 14-16 hours for the veggies I start, but onions are very day-length sensitive, and if bulbing is triggered too early, which can apparently happen even to small seedlings, you'll only get very tiny bulbs, like, marble-sized. You should be growing either short-day varieties (11-12 hours sun) if you're in the south, or intermediate or long-day (12-16 hours) the further north you are (Northern Hemisphere). And for the seedlings, you should keep the artificial light well below the trigger level, so depending on the variety, only 10-12 hours. If you've already left them too long, you may want to take a chance on planting them out, but I dunno. I've found that there's quite a bit of latitude when it comes to what plants will do when compared with the various advice and instructions you get, but in this case, I don't have any direct experience with how strict this rule is! I'll find out for myself, because my earliest starts were left under for long days for a couple of weeks, until I pulled them out (this is my first year of growing onions from seed). You can find out how I did later in the season!</description>
		<content:encoded><![CDATA[<p><b>Sara:</b> A good question! I keep my lights on for 14-16 hours for the veggies I start, but onions are very day-length sensitive, and if bulbing is triggered too early, which can apparently happen even to small seedlings, you&#8217;ll only get very tiny bulbs, like, marble-sized. You should be growing either short-day varieties (11-12 hours sun) if you&#8217;re in the south, or intermediate or long-day (12-16 hours) the further north you are (Northern Hemisphere). And for the seedlings, you should keep the artificial light well below the trigger level, so depending on the variety, only 10-12 hours. If you&#8217;ve already left them too long, you may want to take a chance on planting them out, but I dunno. I&#8217;ve found that there&#8217;s quite a bit of latitude when it comes to what plants will do when compared with the various advice and instructions you get, but in this case, I don&#8217;t have any direct experience with how strict this rule is! I&#8217;ll find out for myself, because my earliest starts were left under for long days for a couple of weeks, until I pulled them out (this is my first year of growing onions from seed). You can find out how I did later in the season!</p>
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		<title>By: Sara</title>
		<link>http://tinyfarmblog.com/2008/03/25/inside-and-out/#comment-22344</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Thu, 03 Apr 2008 20:14:45 +0000</pubDate>
		<guid isPermaLink="false">http://tinyfarmblog.com/2008/03/25/inside-and-out/#comment-22344</guid>
		<description>Looking good! How long do you leave the grow lights on for the onions? I just planted mine but I read they shouldn't stay under the grow lights for too many hours. My tomatoes &#38; peppers are on for 16 hours. Too much for the onions?</description>
		<content:encoded><![CDATA[<p>Looking good! How long do you leave the grow lights on for the onions? I just planted mine but I read they shouldn&#8217;t stay under the grow lights for too many hours. My tomatoes &amp; peppers are on for 16 hours. Too much for the onions?</p>
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		<title>By: Mike (tfb)</title>
		<link>http://tinyfarmblog.com/2008/03/25/inside-and-out/#comment-21195</link>
		<dc:creator>Mike (tfb)</dc:creator>
		<pubDate>Thu, 27 Mar 2008 04:55:16 +0000</pubDate>
		<guid isPermaLink="false">http://tinyfarmblog.com/2008/03/25/inside-and-out/#comment-21195</guid>
		<description>&lt;b&gt;cathy:&lt;/b&gt; It could be my imagination, or anxiousness for things to warm up in general, but I'm also finding the peppers and eggplant seem to be taking a long time to germinate. In the 72-cell sheets, 4-5 came up, and then it's been 3-4 days now and only a few more are appearing. This is across all varieties...except the Gypsy peppers. Well, maybe it's the moon... We'll see in a few more days...

&lt;b&gt;Steve:&lt;/b&gt; Well, the early lettuce (which turned out to be started a month too early) and arugula are out in the greenhouse, but it's been going down to 5-10Â°F many nights recently, and the lettuce is taking a bit of a beating. It's not worth trying to heat when it's down to 10... other than a few salad greens, there's no space to plant any real production quantity. But I'm not running out of indoor space just yet...</description>
		<content:encoded><![CDATA[<p><b>cathy:</b> It could be my imagination, or anxiousness for things to warm up in general, but I&#8217;m also finding the peppers and eggplant seem to be taking a long time to germinate. In the 72-cell sheets, 4-5 came up, and then it&#8217;s been 3-4 days now and only a few more are appearing. This is across all varieties&#8230;except the Gypsy peppers. Well, maybe it&#8217;s the moon&#8230; We&#8217;ll see in a few more days&#8230;</p>
<p><b>Steve:</b> Well, the early lettuce (which turned out to be started a month too early) and arugula are out in the greenhouse, but it&#8217;s been going down to 5-10Â°F many nights recently, and the lettuce is taking a bit of a beating. It&#8217;s not worth trying to heat when it&#8217;s down to 10&#8230; other than a few salad greens, there&#8217;s no space to plant any real production quantity. But I&#8217;m not running out of indoor space just yet&#8230;</p>
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		<title>By: Exuberant Lady</title>
		<link>http://tinyfarmblog.com/2008/03/25/inside-and-out/#comment-21115</link>
		<dc:creator>Exuberant Lady</dc:creator>
		<pubDate>Wed, 26 Mar 2008 16:49:21 +0000</pubDate>
		<guid isPermaLink="false">http://tinyfarmblog.com/2008/03/25/inside-and-out/#comment-21115</guid>
		<description>what a beautiful sight!  especially with winter still reigning outdoors.  Back in the 20s today in Minnesota, with snow cover hanging on.  Nothing like what you've been getting!

i feel such gratitude to my own green and growing things under lights.  nothing nicer than being greeted by their vitality on a (still!) winter morning.</description>
		<content:encoded><![CDATA[<p>what a beautiful sight!  especially with winter still reigning outdoors.  Back in the 20s today in Minnesota, with snow cover hanging on.  Nothing like what you&#8217;ve been getting!</p>
<p>i feel such gratitude to my own green and growing things under lights.  nothing nicer than being greeted by their vitality on a (still!) winter morning.</p>
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		<title>By: Steve Mudge</title>
		<link>http://tinyfarmblog.com/2008/03/25/inside-and-out/#comment-21055</link>
		<dc:creator>Steve Mudge</dc:creator>
		<pubDate>Wed, 26 Mar 2008 11:20:09 +0000</pubDate>
		<guid isPermaLink="false">http://tinyfarmblog.com/2008/03/25/inside-and-out/#comment-21055</guid>
		<description>Amazing its still snowing so much...but you can plant up the greenhouse if need be?  Some of those tray plants must be getting pretty big now!</description>
		<content:encoded><![CDATA[<p>Amazing its still snowing so much&#8230;but you can plant up the greenhouse if need be?  Some of those tray plants must be getting pretty big now!</p>
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		<title>By: cathy</title>
		<link>http://tinyfarmblog.com/2008/03/25/inside-and-out/#comment-21052</link>
		<dc:creator>cathy</dc:creator>
		<pubDate>Wed, 26 Mar 2008 11:01:41 +0000</pubDate>
		<guid isPermaLink="false">http://tinyfarmblog.com/2008/03/25/inside-and-out/#comment-21052</guid>
		<description>beautiful picture of the snowy scene

i feel that i am behind on my plantings this year....the peppers are slow to germinate .....i saved all my heritage tomato seeds ...they are doing well.</description>
		<content:encoded><![CDATA[<p>beautiful picture of the snowy scene</p>
<p>i feel that i am behind on my plantings this year&#8230;.the peppers are slow to germinate &#8230;..i saved all my heritage tomato seeds &#8230;they are doing well.</p>
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