The steel and plastic for a 108’x30′ double-walled hoophouse, just delivered to the field. Up before snow falls? That’s the plan, but it’s only 50:50, depending on the weather.
Archives for October 2014
Yes, yet another thing to do with KALE! In a small fit of inspiration, I tore up a few fistfuls of baby Red Russian, and tossed ’em into the pot with carrots, onions, grass-fed beef shank, salt, pepper, garlic and water, slow-cooked for quite a while, six hours or more, adding brown rice towards the end. Voila, Beef and Kale Stew. The kale contributes just a hint of seaweed taste, but maybe that’s just me. Anyhow, excellent. Will do again.