Best laid plans begin here!

Season planning, 2011

There’s a new tiny farming season just around the corner, and I’ve got my plans plans plans plans…

Well, this year’s Plan is actually WAY more laid-back and simple than that may sound. It’s my ninth consecutive year of full-time small-scale organic veggie farming, and this will be my FIFTH start-up on land that’s new to me (3 in the last 2 years, it’s been interesting times). At this point, I’m kinda used to it, and able to be real streamlined and minimal, economical and quite efficient.

This year, I’m still planning to grow just about everything in the way of garden veggies that can possibly do well in our mid-May to mid-September average frost-free Zone 4 (US) climate, but I’m majorly adjusting the relative quantities, growing more of some crops, and way less of others. I’m also concentrating my seed purchases mostly with one main supplier, and more carefully considering the number and selection of varieties than ever before. Among other big but simple changes from the past.

You could say I’m operating on a “the more you know, the less you need” principle. It’s pretty fascinating. When you let go of one whole set of concerns and details, all kinds of new thoughts, approaches, ideas come flooding in…

To underline the more-is-less point to myself, rather than starting as usual with a brand new planning notebook, I took my very first steno pad, from Year 1, way back in 2002-2003, ripped out all the used pages (saving them, of course, for the wayback machine), and began with a thin new no-waste Tiny Farm 2011 clean slate!

The tiny farming adventure continues. Stay tuned… :)


23 thoughts on “Best laid plans begin here!”

  1. Exciting! I’ve missed dispatches from the Tiny Farm up North.
    I’m readying for the thaw myself — though a backyard garden requires much less planning than a farm, to be sure.

  2. Your post couldn’t come soon enough! It’s nice to have you back — and with this nonstop snowfall we’re having in Massachusetts right now, I am ready to start dreaming of growing things again. Knowing that in Tinyfarm-Land it’s time to start planning reminds me that there is an end in sight. Thank you. Good luck with a(nother) fresh start!

  3. Welcome back!  (We we’re all wondering what happened to you :)   Looking forward to your new season.   Out of curiosity have you every tried growing quinoa?

  4. nice to hear from you mike! ordering seeds here too… it’s nice to finally start to see the light at the end of the winter tunnel.
    still in the area? we opened a green store in fenelon last summer, between the bank and the beach. drop on by if you’re ever in town.
    look forward to following your season – sending good growing vibes. cheerio!

  5. So good to see that you’re still alive & kicking –  and FARMING :-)
    How did your sheep work out? Mine are set to start lambing in 3 or 4 days.
    All the very best to you in the coming year!

  6. Glad to see you back and getting ready. After years of family gardening, I’m finally farming for market this year to subsidize our dairy income. Your blog has been an inspiration and great guidance.

  7. Welcome back, Mike!  I am so glad to get news from you.  I was a little saddened by your silence this year, since your blog have been very inspirational to me.  I am glad to hear you’re alive and kicking!
    Even moreso considering I GOT TINY FARMING PLAN OF MY OWN FOR 2011!!! Yep, I just moved in the country, where I bought a piece of land for myself.  2011 will be my first season as a commercial grower, albeit a nano-sized one with less than half an acre being grown this year.  With almost 10 tillable acres, I got plenty of room to expand, but I am taking it easy for the first season.  Plan is to experiment and refine my techniques for a couple years before I move from gentlemen to full-time farmer status.
    I, too, settled on buying most of my seeds from William Dam this year.  My experience with them is that the seeds are indeed of very good quality, but they tend to take a long time to ship.  To work around that, best is to place the order early (mine is done).  I completed my selection with smaller order to Vesey’s and Johnny’s, and to a local artisan seed provider.  In the future, I would like to source most of my open-pollinated seed varieties from local artisans (there’s many), and only order hybrid from the larger suppliers such as Dam.  We’ll see, but for this year, I am trying to keep thing simple.
    I am glad for you that breaking new ground has become routine.  I must admit that I am a bit overwhelmed with all the details at this point.  Where to source this or that, who to hire for contract work, what to do when, etc, etc.  I am starting to fully appreciate the complexity of this farming endeavor.  I hope I can stay as optimist as you appear to be, reminding myself to keep it fun.  In the end, it will all work out, one way or the other!  :)

  8. Hi there, I was wondering were you got the 3 column theme for your blog, I Have been looking for this style for a while, did you do modify it yourself or did you get it from someone, and would you be willing to share it? 

    Thanks for your time!

  9. Hi!  I’m new here and from a slightly warmer zone (6), but I am planning a micro-farm too!  First year… kinda scary.  But i’m trying all organic.  I’ll be watching and learning all I can from your site!

  10. Hi!  I am so glad I found this website!  This year is my first year as a commercial grower in Southern Ontario.  My seeds just came in the mail!  Now if the snow would just go away…LOL

  11. I absolutely love this blog, it’s inspiring to see practical and self sufficient ways of farming and growing food. I would love to own a farm – maybe one day lol – but at the minute you’ve motivated me to grow my own veg in my garden and although it’s still cold it’s going really well. I have saved so much money!! Thanks again – keep up the good work!

    1. thats true. nissan is just one brand that you wouldnt think come up with such a great idea. its a big amazing world of marketing and brand placment that is taking place right now. we definitely keep on eye on other project to come. von am 26.02.09

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