There’s a new tiny farming season just around the corner, and I’ve got my plans plans plans plans…
Well, this year’s Plan is actually WAY more laid-back and simple than that may sound. It’s my ninth consecutive year of full-time small-scale organic veggie farming, and this will be my FIFTH start-up on land that’s new to me (3 in the last 2 years, it’s been interesting times). At this point, I’m kinda used to it, and able to be real streamlined and minimal, economical and quite efficient.
This year, I’m still planning to grow just about everything in the way of garden veggies that can possibly do well in our mid-May to mid-September average frost-free Zone 4 (US) climate, but I’m majorly adjusting the relative quantities, growing more of some crops, and way less of others. I’m also concentrating my seed purchases mostly with one main supplier, and more carefully considering the number and selection of varieties than ever before. Among other big but simple changes from the past.
You could say I’m operating on a “the more you know, the less you need” principle. It’s pretty fascinating. When you let go of one whole set of concerns and details, all kinds of new thoughts, approaches, ideas come flooding in…
To underline the more-is-less point to myself, rather than starting as usual with a brand new planning notebook, I took my very first steno pad, from Year 1, way back in 2002-2003, ripped out all the used pages (saving them, of course, for the wayback machine), and began with a thin new no-waste Tiny Farm 2011 clean slate!
The tiny farming adventure continues. Stay tuned… :)
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