Brassica greens in perfect, flea beetle hole-free shape, thanks to good weather and…floating row cover. Rochelle is cutting mizuna—in the pic, there’s green and purple mustards, mizuna and tatsoi. Our extra focus on salad mixes this season continues to go over well, with a Mild Mix, Zesty Mix, and Mix of the Week, plus everything bagged individually. To fill the line-up, we have our own lettuce blend, the brassicas just mentioned plus arugula, all grown separately and as a mustards-mizuna-tatsoi mix (the tatsoi tends to be too small to easily cut in, so that’ll be out next round), spinach, and chard and beet greens (both grown tightly spaced). The greens harvest bin of choice this season is bushel baskets lined with a new clear bag each time (easy to toss into, hold a lot, the bags stay put even in wind and can be easily lifted out). Will be fun to expand the greens line-up and tweak the planting and harvest next year!
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