Had the downloaded digital version of this book since the 2nd edition, for at least a couple of years now, dipped into it, but still haven’t read it through. I should and I will. This winter! The 3rd edition of Building Soils for Better Crops: Sustainable Soil Management came out last year and it’s even better, full of practical science for the upward-looking tiny farmer and veggie gardener. Here’s the blurb: “A one-of-a-kind, practical guide to ecological soil management. It provides step-by-step information on soil-improving practices as well as in-depth background—from what soil is to the importance of organic matter. Case studies of farmers from across the country provide inspiring examples of how soil—and whole farms—have been renewed through these techniques. A must-read for farmers, educators and students alike.” The PDF version is a free download, the printed version is about 20 bucks. There’s a fair number of soil books and books that cover soil out there, but for the tiny farmer, this is pretty much one of a kind.
This harvested parsnip root only hints at the massive root systems that plants have down there. Mature parsnips can root down to 9 feet (2.7m), and spread up to 3′ (0.9m) in the top 10″ (25cm) of soil. Other garden veggies are generally as impressive in the root department. When we harvest, most of the delicate root network is torn off, and we only get to see the bigger, tougher parts, the taproot or the root ball. This pic is from an old post I ran into, a flashback to Oct. 2008: there’s more words and another long-rooted-parsnip pic at Root love! (The arm-and-hand model is Lynn.)
During the growing season, tiny farming can be kinda all-consuming—lots to do!—and it’s easy to wind up in a rather pleasant local bubble, especially if you’ve turned the daily news OFF: watching this documentary last night, RIP: A Remix Manifesto (2008), popped that bubble for me, for a while. Although this doc is on the surface mainly about music, remixing and mashups, copyrights and intellectual property law, it’s REALLY about…EVERYTHING, and independent, small-scale farming fits front and center. I could go on (rapidly vanishing control of SEED comes to mind), but it’s more of a watch-it-and-see-what-YOU-make-of-it deal—at least catch the last 30-40 minutes. It can be a little scary, that feeling of larger human forces and events surrounding you just a little beyond your ability to focus clearly on what’s going on or how it’s affecting you on the day-to-day. Still, you don’t have to be an activist or on a mission from God to save the food system or the entire planet, I think we all need to feel our place in the larger scheme of things. On that basis, this film can definitely be energizing and…inspiring. (Yikes, it’s that word. :) So there you have it: you can also download the doc DVD, for $0.00 or more, you choose, at RIP: A Remix Manifesto (click “you name the price”), or link to the online version at Canada’s National Film Board. Now, I’ve gotta pick up a new front tractor tire for the little Kubota and till up this year’s garlic patch. Back to the local… :)
CHICKEN TRACTOR! My book-of-the-moment, a happy find at the municipal library (thanks to Kendall, I rediscovered LIBRARIES a couple of months ago—haven’t held a library card since school days, long, long ago).
The chicken tractor concept is simple, and it’s been chatted about around here quite often over the last few years…but not yet tried. The idea is to provide a mobile enclosure for your chickens, and move them to new sections of land every day or so, rather than keeping them in the usual chickenhouse and yard set-up. The chickens work up a small area of ground and fertilize it with their manure, and then it’s on to the next patch—the birds are always happy with fresh places to scratch and bits to eat, and a large area can be improved in no time. The rig can be any design you come up with that keeps the chickens in, predators out, offers shelter from the weather, and is easily moved. Easy!
Like most good things in smaller-scale farming, the chicken tractor is a startlingly simple and inexpensive approach that offers deep returns on many levels, from food quality to all-round satisfaction. It’s also kind of the EXACT OPPOSITE of high-tech industrial farming gear and methods that make so little sense to me. And the system works for various other farm animals as well, as in well-known (celebrity!) indie farmer Joel Salatin’s chicken-and-beef rotation at Polyface Farm.
So simple, why do you need a book? Well, it’s WINTER around here, all is snow, and reading about growing is the next best thing! In this case, Chicken Tractor, like its to-the-point title, is a perfect example of an energizing just-do-it how-to book, written in enthusiastic, full-on farmer-scientist mode. It’s jam packed with practical instructions and advice, the text assisted by numerous charts and illustrations, with a non-oppressive serving of sustainability philosophy and general food politics worked in, plus chicken trivia (the term “chicken tractor” was apparently coined by permaculture founder Bill Mollison, so now I know).
It’s cool to see this copy so considerately well-worn, although this being the original edition from the mid-1990′s, maybe it hasn’t seen that much use. It was published in 1994, quickly followed in 1998 by an “All New Straw Bale Edition,” with the subtitle upgraded from “The Gardener’s Guide to Happy Hens and Healthy Soil,” to the better-keyworded, “The Permaculture Guide to Happy Hens and Healthy Soil.” In any case, this edition is fun tiny farm reading from the library.
Anyhow, so much for the book review, let’s see how well this year’s chicken tractor plans actually fly! :)
Watching this video made me smile! It wasn’t the kind of smile you do when you’ve seen something cute or funny. This was the deep, involuntary smile of wonder and appreciation and, um, joy, that happens when you see something really cool and admirable. When you see something that…rocks! :)
I’ve been following the adventure at Factor e Farm, through their blog, for maybe three years now, not always diligently, but what they’re up to is always somewhere on my mind. The mission they’re on is incredibly ambitious and fundamental and world-class. You have to read through their blog and wiki, and watch some of their other videos, to get a full feel for what Factor e is up to, but to try and summarize:
Using modern technological knowledge and methods, and very little cash, they are designing and building a set of machines and methods that are open source (plans are free for all), low cost, easy to replicate, highly efficient, simple to maintain, and sustainable to operate, called the Global Village Construction Set, just about everything you would need to build a community, from the house you live in to the food you eat, from scratch.
Or as their blog puts it: “We are farmer scientists – working to develop a world class research center for decentralization technologies using open source permaculture and technology to work together for providing basic needs and self replicating the entire operation at the cost of scrap metal.”
Another successful carrot germination event, with trusty, open-pollinated, heirloom Touchon, and our latest refinement in cover. Although this landscape fabric looks like the stuff we started with last year, it’s a heavier grade that doesn’t tear and become useless after one or two outings—it should last FOREVER, or, hopefully, for at least 10 uses, at which point, the cost will be near zero. This germination, in mainly hot, sunny weather, is exactly one week after seeding, with no watering in. Pretty good! Deprived of light, the seedlings are already stretching—I might’ve taken off the cover a day or two earlier if I’d checked—but they’ll be fine. And if you’ve used an Earthway seeder, and ever doubted the incredible amount of seed it can dump down, don’t (see above): I’d rather see all those carrots pushing up than too few, but the waste from overseeding is quite severe, and major thinning is in order, adding to the labor. Still, it’s all part of the joy of farming largely by hand… :)
This is the local portion of what I'm currently eating. Produce is grown on the farm, except as noted. Prepared foods contain mainly local ingredients, not necessarily organic. Fall 2011:
