This year’s seed catalogs! Haven’t kept on the mailing lists for the dozen or more I used to get. I do always look around online, but for the hard copy, and the main seed ordering, it’s reduced to two, one main seed supplier and a backup. The more you know, the less you need? I like the sound of that! :)
Tiny farming: Farm lab (research!)
[From 5-Aug-2012] Volunteer cherry toms – weed toms, really – ahead of this year’s planting. Cool. Not sure if these have crossed, we had many varieties planted close together last season. These are not hugely sweet, instead, super little bursts of mildly tart tomato-tasty!
[From 27-Jun-2012] Radish flowers, a little past their prime, and a mildly unusual sight at any stage…but you just have to let the radish grow. :)
[From 7-Jun-2012] Pea vs drought: Sad and scary when plants die from lack of water. Seems way worse to me than being ravaged by pests. Kinda makes you realize how vulnerable we are. This isn’t a full-on drought, just an extended dry spell with no rain for a couple of weeks and counting. Most crops are doing fine, and only a few shallowly buried peas are getting toasted, so really, it’s all good!
[From 4-Aug-2012] Pre-squish: Brand new Colorado potato beetle, larva about the size of a match head, on eggplant. Around the leaf edge, older damage done by bigger CPBs. Recently, for whatever reason, they’ve been around but not in numbers enough to be a big problem. The crazily erratic weather of the last few fears seems to have obliterated regular pest cycles, so we just see ‘em and pick ‘em…whenever.
[From 27-Jun-2012] My current seed bank is around 60 Ziploc freezer bags. In alphabetical order. I haven’t been as careful lately with storage conditions as at times in the past, these plastic bins with lids (there is third one with bigger bags of larger seed, like beans and peas) are kept out of sunlight and away from heat. I could do a lot more, but I’m not going for long term storage, and most of the time there seems to be no critical difference in germination time and rate for seed 1-2 years old, which is longest I keep anything in any sort of quantity. Fresh seed may pop up a little quicker, but with the many other variables based mainly on the weather, it all seems to even out by the time harvest day rolls around!