Making salad mix

Combining varieties of lettuce seed for salad mix

Adding a pinch (5g) of fairly pricey Rushmore (a beautifully deep-red oakleaf) to a batch of salad mix. This is the basic all-lettuce summer blend: seven varieties, selected mainly for color (greens to reds), texture (flat to frilly), and to some degree, seed cost (the price range of lettuce varieties is quite extreme). This inexpensive digital gram scale makes it easy to add relatively small quantities of certain varieties, and keep each batch consistent. Weigh out, shake up in bottle, ready to go. Here: 100g – that’s a lot of little lettuce!

Trimming parsley

Trimming parsley

[From yesterday] Parsley, curly and flat-leaf, overflows its 72-cell plug sheet. Time to trim it back (again), so they still fit under the lights. To be unfussy and safe, a quick shear of only 2-3″ off the top literally takes a few seconds and does the trick. Snip-snip-snip-snip-snip! This is what you have to do when you start seedlings extra early, and then wait on the weather!

Seedlings in the sun

Hardening off leetuce seedlings

Lettuce seedlings get their first taste of full-on springtime sunshine. Next stop, into the ground in the greenhouse. I wouldn’t call this hardening off, some of these are being transplanted later today—tomorrow’s cloudy forecast should give them all the post-transplant adjustment break they need, then bring on the sun! (Starring in this pic, always reliable Black Seeded Simpson.)

Seed shopping

Newly arrived seed

[From 9 May 2015] More seed: Not by the 50 lb bag, but it still adds up. You find a balance between buying smaller quantities that are quickly used so that you always have fresh, vigorous seed that’s ready to pop up at the least sign of moisture and warmth, and the huge savings from the bag that’s two or three times bigger than what you need for the season, and may be around for an extra year or more. Shopping! It’s like a human condition you can’t escape.

Prepping and seeding…

Prepping and seeding beds

This is exactly what small-scale looks like. Prepping and seeding another 20 or so beds, a couple already seeded with salad greens, the rest with compost lightly scattered—maybe a little more spreading, then tilling, sectioning into 50′ or 100′ by 4 or 5′ beds, smoothing, and seeding with the Planet Jr. Sometimes this tiny farming feels to me like being in a little boat on a big, big ocean. Maybe not that dramatic, but I’m definitely adrift in a deep blue sea! Fun.

Water from the barrel

Taking water from a rain barrel

Rainwater upgrade: We only turned over this rain barrel yesterday, set bottom up for winter to keep empty in order to avoid frozen water expansion cracking the plastic, and it rained overnight. A little rain, a fair-sized collection area (roof with eavestrough), the law of gravity, and presto, the first seedling water of the season from just outside the door, a lot handier than having to haul it over in 50 lb jugs from the well pump in the barn, a bit of a hike away. Modern conveniences!