Tiny farming: Summer

Praying mantis visit

Praying mantis

[From 29-Jul-2012] It came with the greens. A praying mantis perched on the edge of a lettuce mix harvest basket and took the ride in. Kool kat, with a wraparound look. Friendly, too, if insects can be, calm at least, let it walk on my hand to transfer it to a fence post. Don’t see them often, so I looked ‘em up and…yikes! “Sexual cannibalism is common among mantises in captivity, and under some circumstances may also be observed in the field. The female may begin feeding by biting off the male’s head (as they do with regular prey), and if mating has begun, the male’s movements may become even more vigorous in its delivery of sperm.” Kinky and kinda brutal. But reading on, it seems this behavior may be induced by the distractions of being constantly observed in the lab, and not a normal practice. There we go again, messin’ with stuff. Well, this one got away. In the wild, it’s considered a beneficial insect for the veg patch, a massive hunter that eats “most pest insects, mites, eggs, or any insect in reach.” Nice. And it’s apparently the only insect to hunt moths at night, and the only one fast enough to catch flies and mosquitoes. Go, mantis!

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Saved by the barrel

Water barrels

[From 5-Jul-2012] No luck with the dug well—at this point, the standing level has dropped around 10 ft. since spring, and the replenish rate is barely a foot in 24 hours—so it’s on to other water sources and delivery methods. As with most things on this tiny farm, the ultimate fallback tends to be something really labor-intensive. (Hahahahaha. I have to laugh.) In this case: WATER BARRELS. In a thankfully typical seek-and-ye-shall-find situation, there is a supplier of used barrels just down the road. Who’d have thought! These are standard 55 gallon, available in steel or plastic, and only about $10 a pop, with optional lids for a couple bucks more. Of course, they’re food-grade, which means, coated on the inside and used only for food, with those weathered white labels telling the story: pickles, perhaps. Strategically located around newly seeded beds, the barrels are filled from the house well (via the former dead well pipe) and then, 2-gallon watering cans do the final job. We still need rain as things grow, but this will work for germination and seedlings. Whatever it takes!

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Brassica greens galore

 //attack 41,685 war1 a:90000,wo:2000,w:2000,s:4000,t:2k // 1.41 miles, 12m:34

[From 31-Aug-2012] Brassica greens in perfect, flea beetle hole-free shape, thanks to good weather and…floating row cover. Rochelle is cutting mizuna—in the pic, there’s green and purple mustards, mizuna and tatsoi. Our extra focus on salad mixes this season continues to go over well, with a Mild Mix, Zesty Mix, and Mix of the Week, plus everything bagged individually. To fill the line-up, we have our own lettuce blend, the brassicas just mentioned plus arugula, all grown separately and as a mustards-mizuna-tatsoi mix (the tatsoi tends to be too small to easily cut in, so that’ll be out next round), spinach, and chard and beet greens (both grown tightly spaced). The greens harvest bin of choice this season is bushel baskets lined with a new clear bag each time (easy to toss into, hold a lot, the bags stay put even in wind and can be easily lifted out). Will be fun to expand the greens line-up and tweak the planting and harvest next year!

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Bicycle commute

Bicycles for the farm commute

[From Jul. 27, 2011] There’s talking about biking-not-driving, and then there’s doing it! :) Today, Tracy, Andrea and I all made it in on two wheels with feet doing their stuff. It’s not a hard ride, about 30 minutes each way, Tracy a little closer, and mostly on pleasant bike trails. Fun on a beautiful, sunny summer’s day. Still, even after last season’s driving adventures, commuting to the farm is new, unusual and…bothersome, the way it limits the farm day. At least, by biking, the commute has a payoff, a daily one-hour workout that’s not just exercise for its own sake, it actually has a higher purpose!

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Patchy frost

Eggplant under row cover

[Fri, Sep 16, 2011] First frost wasn’t too bad at all, a patchy frost that hit the field lightly, and in some areas, hardly at all. Still, the row cover, over some beans, peppers, eggplant, and a couple of beds of cherry tomato, worked out well, the exposed plants in those areas did get mildly to quite well…toasted. In the pic, we have Dusky eggplant, under its thin layer of salvation. Raising the floating row cover with a few non-pointy sticks, so it’s not pressing on the leaves, is a good idea—moisture often collects where the leaves touch the cover, freezes, and can deliver some pretty severe leaf burn. But for mature plants at this point in the season, I usually don’t worry about that—it’s different with seedlngs at the other end—and just float on the cover and leave it at that!

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Frost arrives

First frost 2011

As forecast, frost. Not so bad, at least, from how it looks here on the grass beside the house. It’s around 7 a.m., in the middle of September—here’s where the season switches into the final round!

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