Cleaning up the field: beets

image
It’s the last of the beets, a mix of varieties – Red Ace,  Bulls Blood, Chioggia – from different beds, golf ball-sized, cold-sweetened, nice! Leaves, not in the greatest shape, were trimmed, leaving enough stem to avoid bleeding. Around 50 lbs, and that’s it for this year’s beets.

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8 Responses to “Cleaning up the field: beets”

  1. They look good. It’s nice to still have fresh food in November and know there’s more coming.

  2. Patrick says:

    I love my beets especially Chioggia. Love the term “cold sweetened” because it’s such a late fall and early winter occurrence and they’re just yummier. Thanks for the wonderful image.

  3. Liz says:

    They look delicious! Beets have to be one of my favourite vegetables :)

  4. Van says:

    Hi,

    I’m interested in possibly doing some advertising on your blog. Can you please email me at: vanessareed@boamail.com.

    Thanks!

    Van

  5. Brechin Mike says:

    I miss your Blog Mike but even more I miss your enthusiasm for tiny farming. Hope you are doing well.

    Mike

    • Mike (tfb) says:

      Thanks! I’m still enthusiastic!! :) And been meaning to get back on regular blogging for…the last 2-3 years now, I guess, just waiting for the spirit to…move me haha.

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