Farm eggs with hot sausage
Thu, Jul 02, 2009 
Filed under Animals, Cooking & Eating, Local food, Summer
A week after arrival, the 25 Shaver Red Sex Link ready-to-lay layers are starting to lay. That’s good. We’re up to 7-8 eggs a day, and most are just shy of Small (on the official egg scale), but the numbers are improving daily. Much watching and counting…you can easily get kinda obsessed by it all. Getting up to speed!
Meanwhile, after three months without, fresh-daily eggs are back on our farm menu! Today, my first taste: 4-5 small eggs, scrambled with olive oil and salt, topped up with chunks of semi-dry Hungarian hot sausage from the farmers’ market. Pretty good!
Tags: eggs, scale, weighing
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Possibly similar posts: • Odds-and-ends omelet • Beet greens! • Local beef • Weighing eggs • Basic barbecue
how many calriors are in this?