Field at night

Nights are warming up now, so it looks like I won’t be cruising through the near pitch black field much longer, checking temperature in the greenhouse. There’s not much to see or do out there after dark.
Thu, Apr 26, 2007 · Filed under Fieldwork, Spring

Nights are warming up now, so it looks like I won’t be cruising through the near pitch black field much longer, checking temperature in the greenhouse. There’s not much to see or do out there after dark.
This is the local portion of what I'm currently eating. Produce is grown on the farm, except as noted. Prepared foods contain mainly local ingredients, not necessarily organic. Spring 2012:
In our field: -
Cool storage: Garlic, onions, potatoes, winter squash
Fridge: -
Freezer: Goat, grass-fed beef, spinach
Meats are purchased, local small-farm, more-or-less organic.
Dried: Hot peppers
Bottled: -

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