First potato

The first potato plants are popping up. This is Gold Rush, saved from last season. The dirt on the leaves was splashed up by the pounding rain that came with yesterday’s thunderstorm.
Sun, May 14, 2006 · Filed under Spring, Veggies

The first potato plants are popping up. This is Gold Rush, saved from last season. The dirt on the leaves was splashed up by the pounding rain that came with yesterday’s thunderstorm.
This is the local portion of what I'm currently eating. Produce is grown on the farm, except as noted. Prepared foods contain mainly local ingredients, not necessarily organic. Fall 2011:
In our field: Carrots, cauliflower, kale
Cool storage: Garlic, onions, potatoes, pumpkins, winter squash
Fridge: -
Freezer: Goat, grass-fed beef, spinach
Meats are purchased, local small-farm, more-or-less organic.
Dried: Hot peppers
Bottled: -

Liming the Chickenhouse
Broccoli flowers (flashback!)
Working the tiny tractor
Harvesting Brussels sprouts
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Excuse my ignorance but do you ahvea to cover the leaves that popped up- or do they grow laterally like zucchinis.