Dug up 40 lbs of Yukon Gold potatoes, to see how they were doing, and for this week’s harvest shares. Not a bad haul for 50′, planted late, at the end of June, but they still have some growing to do. We’re harvesting spuds in our usual labor-intensive way, with a digging fork, then scrabbling around by hand. Slow but fun. One drawback: with newer potatoes, scraping, prying fingers can tear up those delicate skins. Here, we did pretty well.
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