Fog

Heavy fog isn’t too common around here, but it happens. After thousands of hours of walking the two acres, strolling through this makes for quite an interesting change of scene.
Sun, Oct 08, 2006 · Filed under Autumn, The Farm

Heavy fog isn’t too common around here, but it happens. After thousands of hours of walking the two acres, strolling through this makes for quite an interesting change of scene.
This is the local portion of what I'm currently eating. Produce is grown on the farm, except as noted. Prepared foods contain mainly local ingredients, not necessarily organic. Fall 2011:
In our field: Carrots, cauliflower, kale
Cool storage: Garlic, onions, potatoes, pumpkins, winter squash
Fridge: -
Freezer: Goat, grass-fed beef, spinach
Meats are purchased, local small-farm, more-or-less organic.
Dried: Hot peppers
Bottled: -

Liming the Chickenhouse
Working the tiny tractor
Broccoli flowers (flashback!)
Broccoli vs cauliflower
Harvesting Brussels sprouts© 2006-2011 Mike at Tiny Farm Blog. Design by Beccary. 14 queries in 0.833 seconds. wash-cc.org




