Lettuce progresses

Still waiting for a few super early lettuce to get over being transplanted and start to do their thing. Rapid, lush and leafy growth is all that is expected…
Fri, Apr 21, 2006 · Filed under Indoors, Spring, Veggies

Still waiting for a few super early lettuce to get over being transplanted and start to do their thing. Rapid, lush and leafy growth is all that is expected…
This is the local portion of what I'm currently eating. Produce is grown on the farm, except as noted. Prepared foods contain mainly local ingredients, not necessarily organic. Fall 2011:
In our field: Carrots, cauliflower, kale
Cool storage: Garlic, onions, potatoes, pumpkins, winter squash
Fridge: -
Freezer: Goat, grass-fed beef, spinach
Meats are purchased, local small-farm, more-or-less organic.
Dried: Hot peppers
Bottled: -

Liming the Chickenhouse
Broccoli flowers (flashback!)
Working the tiny tractor
Harvesting Brussels sprouts
Broccoli vs cauliflower© 2006-2011 Mike at Tiny Farm Blog. Design by Beccary. 24 queries in 0.984 seconds. wash-cc.org





These were transplanted? I’m guessing they stay in the greenhouse ground till harvest then?