NOW OPEN FOR WINTER SPRING! Try out the new Tiny Farm Questions! Share the wealth. Ask questions about veggie growing, and answer them, too! :)
Lettuce started indoors weeks ago, transplanted to the unheated greenhouse (hot days, cold nights), and now finally kicking in with expansive growth. It’s Simpson Elite upfront, Granada (red) and Sierra in the middle, and Two Stars in back (and Optima just out of sight).
Tilling in compost with the trusty Kubota compact tractor. Frequent tilling eventually pounds the soil to dust, and driving the tractor over the garden beds compacts the soil, neither of which are good when taken to extremes. Most things in moderation are just fine (except, of course, SYNTHETIC CHEMICALS on the organic farm), and the tractor saves a ton of time.
The new farm stand, still under construction, should be open around June. It’s built mainly of rough-cut cedar from a local independent sawmill, with some old fence boards recycled as flooring.
This spring-fed pond was dug out last year from what was only a slightly soggy low end of the field. It holds around 30-40,000 gallons of water for not so rainy days. The barrel acts as a float, holding in position, suspended above the muck on the bottom, a plastic intake pipe that leads to the pump.
Notice those lovely, hazy green lines. The first signs of direct seeded crops is always on your mind. You can’t cultivate the soil for weeds until you know where your veggies are. If germination is slow—because of cool weather, dry conditions, or both—the weeds can easily get ahead of you before you’ve seen anything at all.
No April showers to speak of this year means it’s irrigation time already. Sprinklers aren’t anywhere near efficient, but they cover a lot of area quickly. This makes them a labor-saving choice for germination and tiny seedlings, where frequent but light watering is required in dry weather.
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