Parsley and sage

Curly and flat-leaf parsley and some sage in the greenhouse.
Sun, May 07, 2006 · Filed under Greenhouse, Seed starting, Spring, Veggies

Curly and flat-leaf parsley and some sage in the greenhouse.
This is the local portion of what I'm currently eating. Produce is grown on the farm, except as noted. Prepared foods contain mainly local ingredients, not necessarily organic. Spring 2012:
In our field: -
Cool storage: Garlic, onions, potatoes, winter squash
Fridge: -
Freezer: Goat, grass-fed beef, spinach
Meats are purchased, local small-farm, more-or-less organic.
Dried: Hot peppers
Bottled: -

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