Seedlings

Most of the seedlings are in the greenhouse now. The next couple of nights forecast for rather unseasonable 32°F (0°C) lows means going for the emergency heating measures!
Sun, May 21, 2006 · Filed under Greenhouse, Indoors, Seed starting, Spring, Veggies

Most of the seedlings are in the greenhouse now. The next couple of nights forecast for rather unseasonable 32°F (0°C) lows means going for the emergency heating measures!
This is the local portion of what I'm currently eating. Produce is grown on the farm, except as noted. Prepared foods contain mainly local ingredients, not necessarily organic. Fall 2011:
In our field: Carrots, cauliflower, kale
Cool storage: Garlic, onions, potatoes, pumpkins, winter squash
Fridge: -
Freezer: Goat, grass-fed beef, spinach
Meats are purchased, local small-farm, more-or-less organic.
Dried: Hot peppers
Bottled: -

Liming the Chickenhouse
Broccoli flowers (flashback!)
Working the tiny tractor
Harvesting Brussels sprouts
Broccoli vs cauliflower© 2006-2011 Mike at Tiny Farm Blog. Design by Beccary. 21 queries in 1.205 seconds. wash-cc.org




