Chris: I think on one Saturday I sold about 10 lbs in 1 lb units, at $6 per, which is pretty expensive for eating as a potato substitute or whatever, but cheap as seed stock. That’s also relatively really good, since I can sell 30-40 units of popular stuff on a normal good day at our market. People were buying them mostly to both try and plant. If people are buying them every week to eat, I think they might have to be priced lower (unless you’re in a busy, upscale city market), but you could probably sell lots of seed stock if you could reach a wider market, like maybe with an ad somewhere. It’s a great investment for the home garden, buy once, and dig up and replant each year, increasing or decreasing your harvest by how much you plant, according to your needs! I didn’t run into the gas problem, but we were eating in smaller quantities in spring/early summer: raw in salads, and cooked with a bunch of other veggies. This fall, I’ll have a chance to find out for myself, ’cause we’ll have a lot!

Mike:  How well did the J-chokes sell at the market in the spring?  If I can sell them like potatoes I’ll be laughing, but I’m guessing not a lot of people know them well.  The great thing about them is that they don’t take any effort to grow.  I really like the taste of them, but I haven’t figure out a way around the gas problem yet.