Tiny farming: barrels

Saved by the barrel

Water barrels

No luck with the dug well—at this point, the standing level has dropped around 10 ft. since spring, and the replenish rate is barely a foot in 24 hours—so it’s on to other water sources and delivery methods. As with most things on this tiny farm, the ultimate fallback tends to be something really labor-intensive. (Hahahahaha. I have to laugh.) In this case: WATER BARRELS. In a thankfully typical seek-and-ye-shall-find situation, there is a supplier of used barrels just down the road. Who’d have thought! These are standard 55 gallon, available in steel or plastic, and only about $10 a pop, with optional lids for a couple bucks more. Of course, they’re food-grade, which means, coated on the inside and used only for food, with those weathered white labels telling the story: pickles, perhaps. Strategically located around newly seeded beds, the barrels are filled from the house well (via the former dead well pipe) and then, 2-gallon watering cans do the final job. We still need rain as things grow, but this will work for germination and seedlings. Whatever it takes!

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