All posts tagged with "garlic"

New view

Field from another angle

Here’s a view of the lower part of the field, from an angle that I don’t check out too often, looking over the garlic, past mesclun, carrots, green onions, beets, to the greenhouse, and you can see the veggie stand—it’s still roofless—tucked away behind. (Normally, only the mesclun would be in this area, with the root crops at the top of the field, but because the new section wasn’t ready in time for putting in fine seed—too much sod to break up—I’ve had to move things around a bit.) And so, it’s nearing the end of another hot and sunshiny day of weeding, seeding, more weeding…and so forth. We started pruning, staking and caging tomatoes, before they got too far carried away—it’s good to be on time!

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Set to explode

Onions, carrots, garlic

There are many particularly exciting points during the growing season, and this is one of ‘em! We’re on the third plantings for some crops, things are emerging everywhere, and some plantings are just getting ready to put on serious growth towards maturity and harvest. In other words, the field is getting ready to explode with veggies. This happens several times during the year, in different sections, with different plantings and crops, but the first time is right across the field and always a thrill. For me, it still seems like kind of a miracle when all those tiny seeds and plans and energy actually turn into…the new Veggie Garden! Here, green onions (in the faint furrows) and carrots under burlap are recent second plantings (yesterday), and the garlic is starting to shoot up on the way to tasty garlic scapes in June…

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Garlic, now!

Garlic (2007)

Garlic is shooting up once again. Although we’re only five days into a nice warm weather stretch, this year’s crop of Music seems to be at almost the same place as last year’s garlic in the all-mild April of 2006. You can see it growing by the day. Elsewhere in the field, things are moving ahead faster and with more on the go than ever before, with Conall (the all-new organic grower) picking up new field skills practically by the hour. Let’s see how things continue to shape up!

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Checking on the garlic

First look at garlic in spring

Today was the first walk around of the field of the year! The ground is still mostly frozen, but some spots have melted into a thick clayey muck that’ll take a while to dry out. So, you stick to the hard spots. Here, the fall-planted garlic beds are showing up. The row markers are there to prevent tilling accidents. The straw mulch is supposed to protect the cloves from heaving up during any quick freezing and thawing, by evening out the soil temperature (I doubt that would happen in this soil, it’s a just-in-case). The mulch does keep down weeds and hold in moisture during the spring and early summer, which alone is worth it. Garlic will be the first in-field veggie greenery of the season…if all has gone well.

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Garlic!

Garlic!

Fall-planted White Music garlic, living it up!

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