Last of the Milkhouse seedlings

Last of the Milkhouse seedlings

Spearmint, peppermint and some replacement rosemary are all that’s left in—right outside—the Extended Milkhouse. Most of the spring seedlings are in the ground (a few are still in the greenhouse), and it’s time to transform the Milkhouse set-up from seed starting to overnight harvest storage and a place to take a break from extreme weather.

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Herbs…

Herbs…

Picked up some herb seedlings from local growers at the farmers’ market yesterday. From the bottom left: peppermint, lovage, spearmint, rosemary (started here from cuttings), and tarragon (peeking in from the corner). I generally grow everything possible from seed, so the ones from the market are a bit of an instant treat. I’ll buy a couple of seedlings and multiply them myself to production quantities, which in this case means next year, at least, for the lovage and tarragon. Last frost date was May 18, the 15-day forecast is well above zero C, so it’s now time to get all of the seedlings in. It’s also time to direct seed the flowers. Lots to do…

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