Spicy greens
Although we haven’t had frost and the weather’s been overall incredibly mild, it’s still the fall cool season crops that’re doing best. Here, a mix of spicy brassicas, grown entirely in the post-flea beetle season—no row cover and no holes! There’s arugula, mizuna, tatsoi (a kind of bok choi), and red mustard. It’s a zesty, peppy salad on its own, or mix with lettuce. The leaves are a little past the baby greens stage—they’re growing so fast—so just tear ‘em up! (That’s what I say at the farmers’ market… :) Oh, and while the weeds have slowed down dramatically, they’re still around: can you spot the mallow?
Tags: arugula, brassicas, cool season crops, mizuna, mustard, salad greens, tatsoi
Somewhat similar posts: • Evening harvest • Tender to the greenhouse • Beet greens harvest • Beet greens at market • Lettuce overnight
Somewhat similar posts: • Evening harvest • Tender to the greenhouse • Beet greens harvest • Beet greens at market • Lettuce overnight
