What’s up, early May?

Days are warm, nights are often still sub-freezing, and it hasn’t rained in weeks. Anything that looks like it’s growing is grass.
Wed, May 10, 2006 · Filed under Spring, The Farm

Days are warm, nights are often still sub-freezing, and it hasn’t rained in weeks. Anything that looks like it’s growing is grass.
This is the local portion of what I'm currently eating. Produce is grown on the farm, except as noted. Prepared foods contain mainly local ingredients, not necessarily organic. Fall 2011:
In our field: Carrots, cauliflower, kale
Cool storage: Garlic, onions, potatoes, pumpkins, winter squash
Fridge: -
Freezer: Goat, grass-fed beef, spinach
Meats are purchased, local small-farm, more-or-less organic.
Dried: Hot peppers
Bottled: -

Liming the Chickenhouse
Broccoli flowers (flashback!)
Working the tiny tractor
Harvesting Brussels sprouts
Broccoli vs cauliflower© 2006-2011 Mike at Tiny Farm Blog. Design by Beccary. 51 queries in 1.832 seconds. wash-cc.org




