A different order of fieldwork: eating up the leftovers! A couple of rainbow trout left over from yesterday had to be used, so I coated them in cornmeal, pan-fried ’em in olive oil and butter, with a sprinkling of salt and pepper, squeezed some lemon over, and took ’em out…
2 CommentsCategory: Local food
After a fairly lazy day in the field, half of it spent waiting for the ground to dry out a bit after an intense thunderstorm (only 15mm, though), it was off to a farm a couple of miles down the road to get some local rainbow trout for dinner. Then,…
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Around here, there is a definite segment of the population for whom salad greens, while accepted as possibly “good” for you, are not really considered proper human food. I might even think it’s an old school, meat-and-potatoes farmer thing, though I haven’t chatted with enough farmers to…generalize. In any case,…
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