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Category: Market & Stand

Found onions

There still wasn’t much to take to the farmers’ market today, mesclun and radishes both weren’t ready, so it was baby spinach, the last harvest of early lettuce, and this surprise crop, volunteer green onions sprouted from a few dozen of last year’s cooking onions that had been overlooked in…

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First market!

First day of the year at the local farmers’ market. It’s held Saturdays, 7am to 1pm, from May through October. Today, there are four varieties of the early lettuce, only around 30 units. At this point in the season, it’s mainly being there that counts.

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Opening soon!

The new farm stand, still under construction, should be open around June. It’s built mainly of rough-cut cedar from a local independent sawmill, with some old fence boards recycled as flooring.

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