Brought in the first of the winter squash, an early variety of butternut (called…Early Butternut), Uchiki Kuri (orange, Japanese Hubbard-type), acorn and pasta. We didn’t grow a lot, a few 50′ beds, mainly for the weekly harvest shares and personal … Read the rest
During the growing season, decay is the last thing you want to see, let alone observe over time. In the off-season, what with culling veggies from cool storage, I’m a little more thoughtful about…decomposition.
This miniature butternut caught my eye … Read the rest