Skip to content

First salad greens of the outdoor season

First brassica greens from the field

The season’s first field planting of salad greens, making a brief public appearance from under row cover, where they’re in flea beetle protection – we’re weeding today. Mustards, bok choi, arugula (a brassica relative), mizunas and more. So perfectly tasty, plucked straight from the ground, with a little dirt garnish for good measure…



  1. Mary K.Newman
    To collect fantastic plate of mixed greens verging on each month of the year, you have to keep up a prepared supply of youthful transplants. The best way to do it is to sow a squeeze or two of seeds each week, either inside or out.

  2. latif

    wow nice article you’ve got there. very informative.. check they also have interesting topics on agriculture and gardening

Leave a Reply to Mel Cancel reply

Your email address will not be published. Required fields are marked *