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Local food

Stored carrots for stew

7 Mar 20167 Mar 2016 by Mike (tfb)
Assorted stored carrots

Long-term veggie storage can get fairly involved, with root cellars, sticking things in piles of sand, adjusting humidity, spotting and culling the spoiled, that sort of thing, or it can be as simple as tossing a plastic bag of small … Read the rest

Categories Cooking & Eating, Local food, Veggies Tags carrot, storage Leave a comment

Beef meets kale

25 Feb 20169 Oct 2014 by Mike (tfb)

Yes, yet another thing to do with KALE! In a small fit of inspiration, I tore up a few fistfuls of baby Red Russian, and tossed ’em into the pot with carrots, onions, grass-fed beef shank, salt, pepper, garlic and … Read the rest

Categories Cooking & Eating, Local food, Veggies Tags beef, carrot, grass-fed beef, kale, onion, recipe 9 Comments

Neither rain, nor sleet, nor snow

3 Apr 20169 Nov 2013 by Mike (tfb)
Fall harvest: carrots, beets, Jerusalem artichoke

Beets, carrots, sunchokes: 8 am, second Saturday of the indoor winter market, freezing rain and flurries outside, it’s cool to be under cover..… Read the rest

Categories Local food, Market & Stand, Veggies Tags Autumn, beet, carrot, Jerusalem artichoke, winter market Leave a comment

Early share

23 Feb 20225 Jul 2013 by Mike (tfb)

This week’s harvest basket, still greens, mainly: young curly and flat leaf kale, baby bok choi (autographed by a few flea beetles that made it under the cover), our Zippy Mix (today’s version, mustards as always, with mizuna and some … Read the rest

Categories CSA, Harvest, Local food, Veggies Tags bok choi, cabbage, CSA share, flea beetle, garlic scapes, greens, kale, lettuce, mizuna, mustard, Summer, zucchini Leave a comment

More lunch salad

6 Dec 201810 Jun 2013 by Mike (tfb)

Yet another fresh farm lunch, from a long line I call the Endless Salad: harvested moments ago spinach, arugula, lettuces, topped with raw seeds and nuts, and an olive oil/balsamic vinegar dressing. Quick, simple, super tasty and energizing, all around … Read the rest

Categories Cooking & Eating, Local food, People, Veggies Tags arugula, Ashley, lettuce, lunch, salad, spinach, Spring 2 Comments
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Mid-September: Weather's been pretty good. Some much needed rain recently. Full season crops, like winter squash and Brussels sprouts, are shaping up nicely for fall harvest! For the full story, you can start back in January.

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