Broccoli? Brussels sprouts? I forgot to check the tray after taking the pic, so I can only narrow it down to one of the two based on size. They’re both in the quite vast garden veggie branch of the brassica family, that also includes cabbage, cauliflower, kale, mustard, bok choi, radish, lots more. The first pair of seed leaves look pretty much all the same. Next leaves take on their own look. At this point, they’re all similar, tiny and pushing up…
Month: April 2023
American crow
A crow on a post. This is called an American crow, I believe, to be specific. I kinda, well, not envy them, exactly, but would like to try it out. The flying and casually perching on high for a look around. I’m in the field for the better part of most days, and practically none of that time is spent feeling immersed in nature. It’s more about whatever the task at hand. When the work is repetitive, which it mostly is, thoughts are floating around in my head, or I’m listening to a podcast or music. All through the day, though, the everyday intricacies of nature nudge to the front. I’ll stop to gaze at a hawk lazily circling (and think about which veggie-devouring critter it might be eyeing for lunch). Or suddenly notice the busy hum of bees and sit back from weeding to watch them at work. Or be slightly startled by the way tiny zucchinis have grown to dinner-size literally overnight.
Onion sets
Tiny onions, grown the year before, pulled up early and dried out, are known as onion sets. They’re a bit of a shortcut. Pop them in the ground, and they begin growing again. Starting onions from seed gives you a lot more choice in variety, but it also means taking up indoor space under the lights to produce seedlings. When you simply want…onions, in the tiny market garden, onion sets is a quick and easy way to go!