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Month: February 2013

Winter breakfast: Mmmm vs Grrrr

Winter breakfast: oatmeal, wild blueberries, banana, maple syrup, cream. Mmmm? Grrrr…. It’s all supermarket stuff, from thousands of miles away, from the bowels of factory farms and processing plants. “Wild blueberries” in President’s Choice designer ziploc bags—what does that even mean? I can’t remember exactly when food became such an uncertainty…

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Kombucha watching

Not much to look at, right? Wrong! I spent a good FIVE MINUTES staring at the kombucha tea mother, gently swirling and undulating right after being placed in its tea-and-sugar bath, the watching-chickens effect. I like the look of the mother, although some people find the whole thing kinda…icky. If…

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More books arrive

No matter how digital things get, books arriving by mail is always…a treat! I did download the ebook version of The Intelligent Gardener over a week ago, it’s now on laptop and smartphone, but still wanted the hardcopy…and now it’s in my hands. Sepp Holzer’s Permaculture was an impulse buy,…

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Snow still

Still snow. Been trudging rather than shoveling because I keep expecting it to be gone by the end of the day, but no. Instead, it’s been topped up a few times since the fairly major snowstorm two weeks ago. One sure thing, the days are getting longer!

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Simple cookery

This is about as simple as it gets this with a stove and a pot: turnips, simmering in water with a little salt. There’s a quite a bit, and I’m not sure what I’ll be doing with it afterwards, besides eating it—maybe freeze some. Possibilities, possibilities. They’re from Shannon‘s farm,…

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