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Month: April 2016

Little blizzard

[From 25 Apr 2016] In the last week, warm, sunny days, a field dry enough to start working, and the first round of seed is in the ground. Today’s sudden little blizzard, as full-on winter wonderland as it looked coming down, hardly got in the way—quick as it arrived, only…

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Making salad mix

Adding a pinch (5g) of fairly pricey Rushmore (a beautifully deep-red oakleaf) to a batch of salad mix. This is the basic all-lettuce summer blend: seven varieties, selected mainly for color (greens to reds), texture (flat to frilly), and to some degree, seed cost (the price range of lettuce varieties…

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Edible extras

Leftovers, really, as bok choi and mizuna make their way toward producing seed by putting out bursts of cheerful little flowers. Normally, these plants would be tilled under way before this stage, making way for a new seeding, but since the ground is still too wet to work where they…

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Transplanting…never twice the same!

[From 12 Apr 2016] Today’s transplants: Still steadily plugging in seedlings in the greenhouse, waiting for more ground to dry out. This round, lettuces (above) and bok choi (elsewhere). All this transplanting is pretty straightforward—taking the photo, I might wonder, “What’s the difference between these seedlings stuck in the ground,…

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