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Month: January 2014

Fresh as it gets!

Continuing snowy white and frigid outside, and if it weren’t for the handy neighborhood supermarket, the last thing you’d be thinking about around here right now is fresh orange juice. The reality is, there’s plenty of it, legally speaking, at least: aseptic storage and flavor packs aside, fresh not frozen,…

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Catalogs!

This year’s seed catalogs! Haven’t kept on the mailing lists for the dozen or more I used to get. I do always look around online, but for the hard copy, and the main seed ordering, it’s reduced to two, one main seed supplier and a backup. The more you know,…

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May salad

[From 18-May-2013] No food styling, just salad! The first grown-this-season greens – romaine, butterhead, oakleaf/salad bowl letuces – picked by raiding half-grown plants for a few leaves apiece. Dinner.

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Volunteers!

[From 5-Aug-2012] Volunteer cherry toms – weed toms, really – ahead of this year’s planting. Cool. Not sure if these have crossed, we had many varieties planted close together last season. These are not hugely sweet, instead, super little bursts of mildly tart tomato-tasty!

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