Another rather nice fall CSA share this week! Thanks to no killing frost so far, we’re still picking beans (Jade), peppers (Gypsy, Ace, Cayenne Long Slim), and zucchini (Golden Dawn III). There’s also winter squash (Table Gold acorn), cauliflower (Minuteman), … Read the rest
At our farmers’ market, winter squash is the final course on the year’s harvest menu. From here on in, it’s mainly squash, pumpkins, root crops like carrots, potatoes and beets, and…cabbage. Most of the growers at market start bringing their … Read the rest
Friday harvests are getting quicker as the season winds down. This has happened at least for the last couple of years. Where earlier in the season, we finish around 8-9pm, we’re now mostly wrapped up by 5 or 6, and … Read the rest
Toshiko, WWOOFing from Osaka, Japan, via Vancouver, where she’d been studying English for the last few months, is our last guest in the field of the year. She arrived last Friday night, and stays until a week from this Sunday, … Read the rest
Today, the pumpkins came in, wrested from a jungle of pigweed gone wild. Every year, a few of the 40 50’x50′ sections that make up the 2.5 acre garden get a little overrun with one weed or another (usually, pigweed). … Read the rest
Frost finally hit the garden…but it missed the veggies! Just after sunrise this morning, there was ice on the grass at the very bottom of the field, but it stopped maybe 10′ feet from where the garden begins. Pretty cool. … Read the rest
Here we are at the end of the calendar summer, a season of crazy weather largely gone by! Cooler fall conditions have been around for a couple of weeks now, with ample frost watch nights, so summer’s end at this … Read the rest