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First salad greens of the outdoor season

First brassica greens from the field

The season’s first field planting of salad greens, making a brief public appearance from under row cover, where they’re in flea beetle protection – we’re weeding today. Mustards, bok choi, arugula (a brassica relative), mizunas and more. So perfectly tasty, plucked straight from the ground, with a little dirt garnish for good measure…

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3 Comments

  1. Mary K.Newman
    http://buymyproduce.ie/
    To collect fantastic plate of mixed greens verging on each month of the year, you have to keep up a prepared supply of youthful transplants. The best way to do it is to sow a squeeze or two of seeds each week, either inside or out.

  2. latif

    wow nice article you’ve got there. very informative.. check
    http://www.letstalkagric.com they also have interesting topics on agriculture and gardening

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