A day-to-day journal – growing local food with two acres and some tools…!
Looks pretty good from here, the bottom end of the field is well-prepped and partially seeded, but the weather is COLD. As forecast, this time, the cold snap arrived Sunday, and we’re now treated to daytime temperatures around 5°C (40°F) …
The first peas suddenly popped. A bit of welcome action in the field, amidst all the dryness and slow germination. These are Sugar Ann snap peas, edible pod. There’s 1000′, double rows, 3-4″ row spacing. They’re coming up well in …
This is the not-good look of torn metal, not something you want to see on gear that’s both fairly essential to the tasks at hand, and ALWAYS expensive to repair. Right in the middle of some very satisfying tilling on …
The first official rain of the gardening season happened overnight, an unimpressive 3mm or so. I suppose I shouldn’t sneer at ANY rain… Still, it’s hardly enough to do anything but help along the pigweed. On the positive side, it’s …
Many things are going on at once, and one of them is potting up seedlings and moving them out to the greenhouse. Already, onions, leek, parsley, lettuce, and the first trays of cauliflower and broccoli are out there, all of …