Simple system

Nothing like improving a way to keep organized! This may look like some sort of craft-y looking set-up, when in fact it’s my new, state-of-the-art seedling tracking system. For years, I’d print the variety and seeding the on these tiny plastic stakes with a trusted Sharpie fine point, and stick them in the plug sheets. You can see the old approach on some of the stakes I’m reusing (old-fashioned recycling). Recently, I started instead to use a number code, writing the variety, date, and notes on a form I printed up. Why the change? Who knows, it just suddenly seemed like the thing to do.

It’s so much better! With only a number to read, the stakes can be half the height and don’t stick up and get in the way. It’s also a lot easier to see what’s going on overall by looking at the sheet. I always kept a list anyway, but now I’m doing half the printing and labeling work. I can also reuse the numbers season to season. The biggest advantage is psychological: I find that, when doing repetitive manual work, like seeding a few plug sheets, the less steps, the smoother the process, and less mental resistance. Rather than find a clean stake, print the info, pierce the plastic covering the plug sheet to stick it in, and rewrite the info on paper, I just insert the next number at almost soil level (no holes in the plastic wrap covering) and fill out the form! If this doesn’t resonate with you with a feeling of simple satisfaction, well, I guess you never had to keep track of a bunch of seedlings! :)

Bonus onions!

Volunteer onions

Leftovers from the previous season can turn into a delicious spring surprise! These onions grew from ones that were overlooked during fall harvest, and in a spot that hasn’t yet been tilled. There’s an official name for this: volunteering. Strictly speaking, I think a volunteer plant means it comes from seed dropped by a previous crop, or carried in by wind, birds or otherwise. These onions are new growth this year, from mature onions left in the ground over winter, kind of like leaves coming back on a tree. In any case, I think of them as volunteers, but mostly as a tasty treat.

Pellets of goodness

Alfalfa pellets

One person’s low-interest bin of unidentified golden-brownish stuff, is another’s stash of pelletized alfalfa goodness. This is plain old alfalfa, the plant in the pasture that cows especially love, dried and compressed into pellets. No additives, nothing but dry plant pills. They’re a great fertilizer in the veg patch. One season, I counted on mostly pelletized alfalfa, instead of the usual cow manure, as the main plant food and it worked out fine. It’s also quite inexpensive, compact, easy to store and spread. Nowadays, I use it to top up beds over the season, after the main composted manure spreading. At one point, I had all the numbers – how many pounds/kilos per bed, cost per acre – and nutritional details, in front of mind. Now, using it as a top-up, all that has receded and I eyeball it. Just scatter.