A day-to-day journal – growing local food with two acres and some tools…!
A tiny landscape of lettuces: Especially with the hot, dry weather we’ve been having, you can’t go wrong with a few trays of leaf lettuce seedlings, lending support to the baby greens in the field! Transplanted at 8-10″ spacing, lettuces …
The season’s first field planting of salad greens, making a brief public appearance from under row cover, where they’re in flea beetle protection – we’re weeding today. Mustards, bok choi, arugula (a brassica relative), mizunas and more. So perfectly tasty, …
Floating row cover, weighed down and made semi-transparent by water, is all that stands between fine young brassica greens and the scourge of the flea beetle. The cover is placed right after seeding, weighed down by rocks every 12.5′ feet, …
[From 5 May 2016] The Planet Jr. rides again. Clara learns the way of the antique seeder, having just laid down three rows of Kestrel beets. This old seeder continues to serve well!
Cheap! To truly appreciate tiny farming, you have to embrace the humble tools that make it all possible, like these cheap ($6) plastic lawn sprinklers that work with the well pump’s low pressure (maybe 20% of normal urban tap psi), …