Just watered heads of Mezquite lettuce, doing well given all the heat they’ve had to deal with over the last weeks. This is a great, fast-maturing romaine lettuce. It’s sweet and crunchy, even in full summer heat that makes most … Read the rest
Here we are, a week after leek moths invaded the garlic, gazing at a healthy scape. If you’re not familiar, scapes are the curling tips that emerge as the garlic gets close to harvest. They’re also clearly a favorite target … Read the rest
Another wave of brassicas, mostly cabbages and cauliflower, are getting a little big as they wait indoors under lights. In recent years, decent fall weather has extended a whole extra month from what used to be. So I’ve been planting … Read the rest
Most of us don’t spend much time at all looking at plant roots. Meanwhile, the things going on underground are quite wondrous. Take this humble tomato seedling, demonstrating a special power: adventitious rooting—a catchy way of saying they can grow … Read the rest
Much of veggie farming is playing garden defense. Yesterday’s garlic surprise attack was handled as an immediate emergency action, by hand-picking larvae before they could really tunnel in. The other no-chemicals approach is row cover, which seems to be laid … Read the rest
Checking for scapes today, only a couple of days after the last all-good garlic check-in, and found absolute carnage thanks to a leek moth invasion. For years, I’ve heard about these voracious leaf devourers ravaging alliums—garlic, onions, leeks—in the general … Read the rest
Broad, fast-spreading, richly green winter squash leaves, especially in their first few weeks, are kind of the emeralds of the vegetable patch. They’re poster plants for healthy garden growth. Unfortunately, that charm is hidden under row cover until they get … Read the rest