Leftovers from the previous season can turn into a delicious spring surprise! These onions grew from ones that were overlooked during fall harvest, and in a spot that hasn’t yet been tilled. There’s an official name for this: volunteering. Strictly … Read the rest
Tiny onions, grown the year before, pulled up early and dried out, are known as onion sets. They’re a bit of a shortcut. Pop them in the ground, and they begin growing again. Starting onions from seed gives you a … Read the rest
A crow on a post. This is called an American crow, I believe, to be specific. I kinda, well, not envy them, exactly, but would like to try it out. The flying and casually perching on high for a look … Read the rest
Broccoli? Brussels sprouts? I forgot to check the tray after taking the pic, so I can only narrow it down to one of the two based on size. They’re both in the quite vast garden veggie branch of the brassica … Read the rest
An early spring look at the field, as the snow recedes and the soil takes over. This is the exact moment when the new season begins for me. Seedlings are already growing indoors, planting plans put to paper, things are … Read the rest