It’s around 6 a.m. and I’m out in the field, in a grassy meadow that hasn’t been cut in years. At this hour on a sunny June morning, it’s wet out here! The sun is low but fully risen, backlighting the dew. The light is intensely glittering but without glare, like millions of tiny droplet-sized lightbulbs, each nearly as bright as the sun. To get to the tool shed, I’m walking a well-trodden single-file path through the unchecked grass. Weighed down blades lean in and soak a line in my jeans as I brush by. Rubber boots for sure. It’s almost mind-blowing when you think about how much water is gathered out there, all in single drops. Then the sun burns it off in an hour or two, and it’s back to the regular day.
Flashback: 2007
A spot of tea…
Steeping compost in water is all it takes to come up with a healthy batch of…compost tea. Here we’ve taken some composted cow manure and let it sit in a 55-gallon barrel of water for a few days. There are different methods, ingredients, and all kinds of other details about preparing this stuff, but I’m still in the broad strokes experimental stage: I make it up somewhat differently every time. This time, three barrels are going around the field, strategically placed next to mesclun beds and spinach. Hopefully the small amount of nitrogen, assorted micronutrients, and other possibly unidentified good things will give these late season plantings an extra growing boost! They’re used diluted maybe by half, applied with good ol’ watering cans, then soaked in hours later with a solid hose watering. Veggies don’t get more hand-tended than that! :)
(NOTE: There are different types of “compost teas,” different ways of making and using them, and lots of different opinions about all of this. If you’re thinking about making your own compost tea, a couple of good places to get some quick, general info are Wikipedia’s Compost tea article, and ATTRA’s Notes on Compost Teas.)
Potatoes settle in
The volunteer potatoes from elsewhere in the garden, dug up and transplanted a couple of days ago, sit side by side with the original settlers in these trenches. Guess which! The transplants seem to be doing fine, but the directly overhead high-noon view is the harshest. They do look a little huddled and scrunched, not like the expansive riot of green growth of their neighbors. The roots of the new guys haven’t reestablished enough to pump a full measure of water to the stems and leaves, that’s my simple guess. Give them time to settle in.
Looking for leaks
Drip tape is a really fantastic way to irrigate: low-pressure, drop by drop, straight into the ground leaves no room for being blown off target or evaporated by a hot sun. Slow and steady. Peaceful. For years now, I’ve been set up with the tape and fittings to fully drip-ify an acre or two. And it’s really not expensive. Yet somehow, it’s never gone all the way. Whose loss, if anyone’s, I wonder. Instead, the crops have gotten by with natural rain, and in desperately dry times, it’s been dragging around hoses to water by hand, or deploy the water-wasting but quick and easy sprinklers. I have used drip for melons, because they really don’t seem to grow well with the extra heat of black plastic mulch, and drip tape underneath waterproof plastic is the perfect pairing. Still, haven’t always used it even there. This year, for the tiniest melon row, it’s drip tape deluxe. Eliminate leaks, then turn the water valves to low!
“It’s flea beetles on radish, baby!”
Yes, the flea beetles are back! They’re the size of a pinhead or less. In the photo, they’re at work on the first pairs of radish leaves that’re smaller than a fingernail. The action is all quite tiny-scaled. With the radishes, I’m not concerned about the damage. In the large veg-garden brassica family that the FBs favor, unlike the rest, radish grows so fast, the flea beetles can continuously feast and their damage is outgrown. Outcompeted in the veg garden arena. The leaves are scattershot with holes and dents, but the radishes themselves are fine, and…no need for row cover!
Grabbing this photo, getting as close as possible without making them flee, I notice how my relationship with the FBs has changed over the years. Even though they’re a scourge on the brassicas, meaning lots of row cover expense and labor right through the summer, they’re no longer an enemy, more like fellow travelers. Welcome, even—on the first radishes, they’re a sign that all is still in order this new season. They arrive, I row cover, except for radishes. They do their thing, I do mine. “Hey guys, how’s it going?” “Good, good. Just getting to work on these radish leaves.”
Thirstier and thirstier
The seedlings are filling out fast now, with full days in the sun. Feels like they’re raring to break out! Stuck in their little pots, they could be being called to by their siblings already transplanted out in the field. Who knows?! One thing for sure is how fast they’re soaking up water now. Of course, it makes sense, it’s no surprise—but the little routine meter in my head sees that a good watering lasted a couple of days just a week ago, and now, especially in the tiny plug sheet cells, the surface is dry in hours and the trays feel light. There’s the sun and the wind to help evaporation, but still—thirstier and thirstier as they wait for the field!
Crop cooperation
Round about this point in the growing season every year, I probably notice the same things, have similar thoughts. Late this morning, I happened to pay attention to the shadow of this happy little potato plant. That immediately led to thinking about how, as they grow, the veggies do their bit in helping you keep the garden going in the direction you want, that is, healthy crops not savaged by predators or overrun with weeds. The veg are like…partners! A pleasant way to look at it, though imaginary. In any case, the shade under leafy plants helps suppress weeds, keeps the soil temperature even, and preserves moisture. The bigger the plant gets, the more of the garden it covers! Of course, it works the other way as well!
Pot experiment update #1
The story so far: Five days ago, 10 tomato seedlings, five each of two varieties, were potted up from the plugsheet where they started, to individual deep pots. The pots measure twice as deep as the cells, though they look taller in the photo. Pretty soon, all the toms will be transplanted at the same time, side by side, to see if deeper rooting leads to bigger, better, faster tomato plants. The ones in pots were also buried up to their seed leaves (that first pair that look like wings)—with their power of adventitious rooting, new roots will develop along the buried stem, so there’ll be a LOT more roots. The leafy parts look about the same between the two, while the real action right now is happening underground. In the plugsheet, roots are already circling around the cell walls. In the pots, it’s a root jailbreak, although they’ll find their new walls pretty quick. But walls that won’t be there forever!