It’s really cold

Frozen eggs

It’s taken a couple of days of this pretty intense cold snap for me to realize it’s yet another whimsical display of the crazy weather we’ve been having for the last six years or so. It’s not that overnight temperatures around -14°C (7°F) are unusual for southern Canada, just not in November. This time last year, there was a ton of snow, but without the unreasonable deep freeze. The winter before, I posted here in mid-January that “winter’s a no-show”—I was still digging carrots! Interesting… Inspired by the cold, I decided to see what it would do to chicken eggs and left a couple out overnight (there was a kinda practical purpose, it’s pretty cold in the chickenhouse). Of course, they froze as hard as hockey pucks. And cracked..

2 Responses to “It’s really cold”

  1. Laura says:

    Did you scramble them for breakfast after they thawed?

  2. LOL..now that’s an inquiring mind!

Leave a Reply

For a comment or question not particularly related to this entry, you may want to post in the Tiny Farm Blog forum, where it's easier to find and follow things!

TFB & the Web

Locations of visitors to this page

Best Green Blogs

Home and Garden Blogs - Blog Catalog Blog Directory

Add to Technorati Favorites

RSS Subscribe in a reader

Foxkeh

website uptime