Onions for winter

Fri, Dec 15, 2006 · Filed under Harvest, Veggies

Onions for winter

Some Stuttgarter cooking onions, put aside for winter. Didn’t do much harvest saving this year, an assortment of winter squash and small pumpkins, a couple of bushels of potatoes, the same for carrots, about 30lbs of spinach, frozen, and…a bushel or so of onions.

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One Response to “Onions for winter”

Lee says:

Thu, Apr 24, 2008 at 1:42 pm

SO,
how did your onions keep?

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September 2010
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My local food

The local portion of what we're currently eating on the farm. Produce is grown here, except as noted. Prepared foods contain mainly local ingredients, not necessarily organic. Fall-Winter 2009:

In the field: -

Cool storage: Garlic (spring-planted), Jerusalem artichoke, onion, potatoes, winter squash

Freezer: Chicken (ours), goat, beef, pork
Meats are purchased, local small-farm, more-or-less organic.

Dried: various herbs

Bottled: jams & jellies, honey, maple syrup
All purchased or gifts; local small kitchen.